DIY (Do It Yourself) - Let's see your creativity in various DIY skills week 32

Good evening my beloved steemians across the globe, I believe your day went well, mine was a little stressful but all the same I was happy at least I wasn't lazy all day. It's a pleasure to participate in this wonderful contest being organized by our dear admin @mesola, thank you ma'am.

In my post today I will be writing about the food I cooked one of this days, that's on Monday that has passed. The meal I cooked was beans and rice mixture , so I will be showing you the method and steps on how I prepared mine. So stay out and read till the end.

So I will start by listing out the ingredients I used for the cooking.

Ingredients for my beans and rice mixture

• Beans
• Rice
• Bonga fish
• Pepper
• Onions
• Maggi
• Curry leaf
• Red oil
• Crayfish
• Salt

I started by selecting my beans and washed it into the pot and put water ,place it on the cooker, I allowed it to boil for about 15minutes, while it was boiling I have sliced onions and set aside. When it has boiled for about 15minutes I turned it into the sifter and washed it, then pour it back into the pot add water again and place it on the cooker. Then I washed my rice with warm water and put it into the pot of beans on fire and allowed it cook till it's soften, that was about 20minutes. So I pour it back into the sifter and placed the empty pot on fire.

Beans and rice mixture in the sifter

When the pot has dried, I pour red oil into it and allow it to heat for about 3 -5 minutes for it to bleach a little. When it started bleaching I put the sliced onions and begins to fry it.

Frying the onions

After frying the onions, I started putting all the ingredients one after the other, then I allowed it to fry for 2minutes then I added water and stir it, then allowed it to steam for about 2 minutes.

After putting water

After it must have steamed for 2 minutes, I then pour the rice and beans into the pot and stir it very well for all the ingredients to mixed together.

Pouring the rice into the pot

After stiring it all together, then I covered the pot and allowed it to boil for about 25-30minutes, when the water has started drying I then added my sliced curry leaf that I have sliced and set aside.

In 2 minutes time I checked and my food was fully done and ready for consumption and I put it down and turn off the gas.

My food is ready

That is the simplest way I used in cooking my beans and rice mixture. I believe you all enjoyed reading my post, thank you all for being patient to read till the end.

I would like to invite my friends @owulama @ruthjoe and @magavic to participate in this contest

One Love 💕