Lets do it... Do it yourself, 👉🏼craft creativity, drawing, origami DIY recycling and more

Warmly greetings to all the parents and kids in this community. It's a pleasure to be here to participate in this awesome DIY craft creativity contest being organized by our dear @mesola. I want to say a big thanks to you ma'am for your consistency.

And before I begin my writing I will love to invite my senior friends to join in the contest.

In @missyleo DIY today, it will be all about food preparation, and the meal I'm going to prepare is a very common and simple meal that won't caused you to break your bank account, and it's call "Egg Soup". So let's go into the preparation proper.

Egg soup ingredients

• Eggs

• Okro

• Pepper

• Pumpkin leaf

• Onions

• Red oil

• Crayfish

• Maggie

Normally, before I start any of my cooking, I first of all prepare all my ingredients and items for the cooking and set them aside before I start my cooking proper so that it will ease me with the cooking process.

Below is the picture of all my well prepared items for the cooking.

Ingredients well prepared

I sliced the okro, onions, and pumpkin leaves, set them aside, then I also pound the crayfish and the fresh pepper and set aside too.

I placed an empty pot on fire, then I poured in little amount of red oil, I allowed the oil to heat for 1minute.

Putting red oil in the pot

When the oil has heated for about a minute, I poured in the slice onions into the pot of oil and stir it well.

Putting the slice onions into the pot

After the onions has fried and about to turn brown, I poured in the whisk egg that I whisked and set aside into the pot of oil and allowed it to boil for about 50 seconds so that it can stick together before I used cooking spoon to stir it all together.

Pouring the egg into the pot

After I have stir the the egg, I then added pepper, Maggi and crayfish, salt and I also added little quantity of water. I allowed it to boil for 2 -3 minutes.

Putting crayfish and other spices

After 3minutes I added the slice okro to the pot, stir it well, then I allowed it to boil for about 3 -5 minutes.

Putting the slice okro to the pot

After 5 minutes of boiling, I then added the slice pumpkin leaves as the last ingredient in the pot, I stirred it very well then allowed it to boil for about 2 minutes.

Putting the pumpkin leaves in the pot

After the 2 minutes I stirred it again before I turned off the cooker, then my egg soup is fully ready for consumption.

Egg soup ready