Food challenge contest week #135 || For kids and parents| Teach The Kids/Kids Food Challenge| share Your Food Diary With Us

in hive-139765 •  2 months ago 
Hello!, good evening steemit kids and parents family. It's a pleasure participating on a contest organized and published by @steemkidss.

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Different delicacy has different tastes and do require different methods of preparation. The taste of a food is based by various fact which includes ingredients, cooking techniques, spices and seasonings.
The method of preparation be different depending on whether the food is being baked, fried, boiled or steamed. These differences in taste and preparation methods can also base on traditions.

In my todays post I'm going to post a special delicacy in my locality known as (Afang soup).

Afang soup is deep rooted delicacy in the culture heritage of the Ibibio and Efik people which happens to be my culture. It is often prepared during special occasions and ceremonies which serve as a symbol of tradition.

Before preparing Afang soup it requires skill and knowledge to properly combine the ingredients and achieve the desired taste.
Below are the steps I followed to prepare mine.

KEY INGREDIENTS price amount in naira price in steem
afang N500 1.667
fish N500 1.667
cray fish N100 0.104
water leaf N300 1.001
meat 1000 3.25
maggi 100 0.104
garri 500 1.66
pepper 100 0.104
skin meat 200 0.122
salt small small
water 3 cups depends 3 cups
palm oil small small

With all ingredients you can prepare a delicious afang soup.






other subheading




above are the ingredients I used in the preparation of My afang soup Onion is excluded because I was taught it makes the taste of the soup fade quick so in that note onion in most case are not always applied.

how I prepared it

I first of all make sure the basics ingredients was ready and kept in place, i started with thoroughly Washing and slicing them.

My grated afang leave and crayfish was ready same with cow skin and fish

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Putting all the necessary ingredients for steaming, i steamed it with a cup of water for about five(5) minutes to dissolve out the taste

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After the previous step I proceed by pouring in my sliced water leave and palm oil at the same time, then covered it and let it steam for about three(3) minutes before adding crayfish and my grated afang leaves lastly before bringing it down.

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Oh yeah!! My Afang soup was ready for consumption. Afang soup can be consumed with Garri, Fufu or semoivita.

Thanks for your time in my blog see you again in my next post.

I invite
@patjewell
@goodybest
@godswillpeter
To participate in this contest.

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Congratulations!!🎉🎉 Your post has been upvoted by content seekers using steemcurator05. Continue making creative and quality content on the blog. By @eliany