INTRODUCTION
Good Morning everyone, it your favorite foodie silver hope you all are doing just fine. Today I will be teaching us how to prepare porridge beans with ripe plantain.
Firstly, You measure the quantity of beans that you need into a tray, then you select the dead ones out or those eaten by Insects. I believe no one loves eating dead plants.
After selecting your beans,pour it into a bowl and add water, wash thoroughly into your preferred cooking pot then you add 1 1/2 cup of water before putting in on fire,let it boil for about an hour.
While waiting for your beans to get soft, you slice your onions into a bowl plate, pound your crayfish into small piece. You have to use enough crayfish it will help your beans taste nice.
You proceed to peeling off your ripe plantain,chopped into small sizes to fit into the pot, washed thoroughly and preserved in a bowl to be used later.
After preparing all of that, your beans had gotten soft on the fire so you proceed to adding your chopped plantain and let it boil for about 10 minutes add water if necessary.
After that add your spices i.e maggie (3cubes), salt, pepper, onions, crayfish and red oil, let it boil for another 30 minutes. Your delicious meal is ready to be served.
Thats the end of my today’s entry, Thanks for visiting my blog. Do have a wonderful day my friends.
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