Food challenge contest week #147 || For kids and parents||teaching the kids and parents how I prepared my crunchy and delicious Christmas chin chin.

in hive-139765 β€’Β  last monthΒ 

Greetings my fellow steemians 😁🫣 it's been long since I went on a holiday, and I have missed you all, there was no stable network soo, that was the reason why I haven't really been active oo, thank God that I'm back now sha, also there's good news oo, I'm here to share with you all how I prepared my Christmas chin chin.

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Ingredients

  • Flour
  • Groundnut oil
  • Baking butter
  • Baking powder
  • Nut meg
  • Sugar
  • Eggs
  • Milk

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Steps and procedures

Step1, First I began my chin chin preparation by getting a clean grease free bowl, then proceeded to sieving my flour properly into the bowl

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Step2 After that, I added in my baking powder, powdered milk and nut meg, then gently mixed it up using my hands which I already washed and dried with clean kitchen towel.

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Step3 At this point I added in my baking butter, also it seemed like the nutmeg was not enough soo I had to add more of it, along with the butter and mixed properly.

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Step4 At this point I broke my eggs and added it to the mixture, I added some little amount of water to my sugar and allowed it to dissolve properly before adding it to the mixture.

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Step5 I made sure that I mixed up all the ingredients properly until they were well en-operated, I also made sure that the dough was not sticking to my hands anymore.

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Step6 I covered the dough using a tray for about 30 minutes, before proceeding to cut them into smaller pieces or in squares.

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Step7 After about 30 minutes was over, I carefully took out my dough and cut small out to roll it before cutting into my desired shapes, I didn't have a rolling pin soo I improvised by using a bottle πŸ«’πŸ˜‚

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Step8 Although using a bottle wasn't really easy but it worked out well, and I got what I wanted, after cutting it all, I then, poured some groundnut oil into the frying pan, allowed it to hit for a while then started frying my chin chin until it was brown.πŸ˜‹

Thank you so much for stopping by friends πŸ₯°πŸ™πŸ«Ά

I'm inviting @dove11, @goodybest, @waterjoe, @okere-blessing, and @eliany

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Thank you for publishing an article in the Steem Kids & Parent community today. We have assessed your entry and we present the result of our assessment below.

CriteriaRemark
#steemexclusiveβœ…
Plagiarism Freeβœ…
AI Freeβœ…
Bot Freeβœ…
#burnsteem25❎
Review Date11/1/2025

MODs Comment/Recommendation:

Thank you for sharing your quality content by dropping your valuable views on given theme. Hopefully you will be enjoyed your delicious and delectable meals. All the best to win contest. Keep engaging with other's users posts too. Thank you.

Remember to always share your post on Twitter. This POST LINK is a guide to that effect.

Thanks πŸ«‚πŸ™ for the wonderful review

Hi @woka-happiness , Please you must share this post on Twitter (X). Check the post below to learn how to share your post on Twitter. This POST LINK is a guide to that effect.

Thanks for the reminder, I'll do that right now πŸ™πŸ«‚

Β  Β· Β last monthΒ 

Wow.. very interesting! it looks good

Thanks πŸ«‚ soo much ma', I'm glad you love my recipeπŸ™

Β  Β· Β last monthΒ 

Ur welcome✨

πŸ₯°πŸ«‚

Β  Β· Β last monthΒ 

Only by looking at it I can tell this chin chin is going to taste delicious and good, please keep my own share cause am on my way there πŸ˜…πŸ€£, well done and thanks for sharing this recipe with us