HELLO STEEMIAN |
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aceh coffe
Hi all how are you. today I will tell you about our coffee and hanging out. almost every night we enjoy black coffee from aceh indonesia.
have you ever tasted aceh coffee?
- coffe aceh
''This tradition of drinking coffee has been passed down from generation to generation along with the development of Aceh as one of the world-class coffee producing regions. Since the Dutch colonial era until now, there have been at least two coffee production centers in Aceh, namely Ulee Kareng and Gayo. Ulee Kareng Coffee which belongs to the Robusta coffee type is produced from the Ulee Kareng District. Meanwhile, Gayo coffee, which is a type of Arabica coffee on the world market, belongs to the premium coffee class. These two types of coffee have made Aceh proud as one of the best coffee producers in the country, which dominates 40% of the domestic market. Especially for Ulee Kareng Coffee, you can say that almost all coffee shops in Banda Aceh serve coffee produced in this area. The process of processing coffee grounds in these coffee shops has its own uniqueness. Coffee grounds are not just brewed with hot water but cooked, so the aroma and taste of the coffee that comes out is really strong. This cooked coffee then undergoes several filtering processes using a conical filter. In these coffee shops, coffee is generally offered in three serving variations, namely black coffee, milk coffee and sanger. We may have often encountered black coffee and milk coffee in other areas in Indonesia, but Sanger is a unique and original blend from Aceh. At first glance, this coffee looks similar to milk coffee. But what is unique about Sanger is that the composition of milk and sugar is not dominant, making the aroma and taste of the coffee more pronounced. This mixture of filter coffee, condensed milk and sugar is then shaken until frothy. Even though times have changed, the culture of drinking coffee among the people of Aceh is still maintained. This tradition continues to be passed down to their younger generation today. What makes it different is that currently the comfort and facilities offered by the manager also determine whether or not a coffee shop is busy in Banda Aceh. Now, comfortable layouts and free internet hotspot (wifi) facilities generally attract more young people to feel at home in coffee shops. However, for those who are true coffee connoisseurs, a simple shop that serves one of the best coffee concoctions in Aceh, such as Kedai Solong in Ulee Kareng, remains the number one destination when visiting Banda Aceh.'' click source
''Tradisi minum kopi ini telah berkembang turun temurun seiring perkembangan Aceh sebagai salah satu daerah produsen kopi kelas dunia. Sejak era kolonial Belanda hingga sekarang, setidaknya ada dua daerah sentra produksi kopi di Aceh, yaitu Ulee Kareng dan Gayo. Kopi Ulee Kareng yang termasuk jenis kopi Robusta dihasilkan dari Kecamatan Ulee Kareng.
Sementara, kopi Gayo yang termasuk jenis Kopi Arabika di pasar dunia termasuk kelas kopi premium. Kedua jenis kopi inilah yang mengharumkan nama Aceh sebagai salah satu produsen kopi terbaik di Tanah Air yang merajai 40% pasar dalam negeri.
Khusus untuk Kopi Ulee Kareng, bisa dikatakan hampir semua kedai kopi di Banda Aceh menyuguhkan kopi produksi daerah ini. Proses pengolahan bubuk kopi di kedai-kedai kopi ini menyimpan keunikan tersendiri.
Bubuk kopi tidak sekedar diseduh dengan air panas tetapi dimasak, sehingga aroma dan citarasa kopi yang keluar benar-benar kuat. Kopi yang telah dimasak ini kemudian mengalami beberapa kali proses penyaringan menggunakan saringan berbentuk kerucut.
Di kedai-kedai kopi ini, umumnya kopi ditawarkan dalam tiga variasi penyajian, yaitu kopi hitam, kopi susu dan sanger. Kopi hitam dan kopi susu mungkin sudah sering kita temui di daerah-daerah lain di Indonesia, tapi Sanger adalah racikan yang khas dan orisinil dari Aceh.
Sepintas melihat tampilannya, kopi ini mirip dengan kopi susu. Tetapi yang khas dari Sanger adalah komposisi susu dan gulanya yang tidak dominan membuat keharuman dan citarasa kopinya lebih terasa. Campuran kopi saring, susu kental dan gula ini kemudian dikocok hingga berbusa.
Meskipun zaman telah berubah, budaya minum kopi di tengah masyarakat Aceh tetap terjaga. Tradisi ini tetap menurun hingga ke generasi muda mereka saat ini. Yang membuatnya berbeda, saat ini kenyamanan dan fasilitas yang ditawarkan pengelola ikut menentukan ramai tidaknya suatu kedai kopi di Banda Aceh. Kini, tata ruang yang nyaman dan fasilitas internet hotspot (wifi) gratis umumnya menarik lebih banyak kalangan muda untuk betah berlama-lama di kedai kopi.
Meski demikian, bagi mereka yang benar-benar penikmat kopi tulen, warung yang sederhana namun menyajikan salah satu racikan kopi terbaik di Aceh seperti Kedai Solong di Ulee Kareng, tetap menjadi tujuan nomor satu saat bertandang ke Banda Aceh.''
click source
greetings from me @elzia
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