Good day steemians!

I know many of us here are seafoods lover. Once we saw seafoods, our eyes became big and will have a heart form because of how fanatic we are with seawoods.

And today I will be sharing to you how I cook seafooods together with the chef of the family, my sister. Take note, we made not just one type of seafood but mixed seafoods.

And today, I will sharing it to you how I made it.

✨INGREDIENTS:✨

• Crabs
• Shrimps
• Squids
• Water
• water
• Cooking Oil
• Soy Sauce
• Salt
• Pepper
• onion
• garlic
• Corn
• Red Bell Pepper
• Butter

✨PROCEDURE:✨

Step 1:

_{Saute garlic and onion when the cooking oil is boiled. Then mix it well and wait until the garlic turns golden brown.}

Step 2:

_{Put the squid, crab and shrimp then mix it well. And put water to simmer the seafoods. You put also the corn. You also put pepper, and salt to add taste.}

Step 3:

_{Once it boiled and you feel like the seafoods are already half cooked, take out the seafoods and put aside the water you used.}

Step 4:

_{Then, lets now start making the sauce. Let the butter melt.}

Step 5:

_{Saute the garlic and onion. Mix it well until the garlic turns golden brown.}

Step 6:

_{Instead of using water as sauce, my sister suggested to use sprite so it will become more yummy and savoury.}

Step 7:

_{Then put this red paste. I am sorry I forgot the name but I know those who know how to make it really know the name of this. Then put other liquids and powder for a good taste depending on your taste.}

And this is now the final look. Thanks to my sissy who helped me in doing this... Just a little description it is so saucy, I love it much.

Thanks for reading everyone!

Sincerely,

[K Y R I E 1 2 3 4]

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