Good day steemians!

Every mom's/wife's dream is to learn how to cook delicious food to serve their family. And since I am on-leave for 60 days, I took this opportunity to learn how to cook. And I wanted to share it to you.

Today, I will be sharing you how to cook pork humba.

Just a little discription about this dish. This is one of the most favorite dish of Filipinos and is always present in every occasion like birthday, fiesta, dedication and the likes. This is chosen always because of its taste that you will truly miss and wanted to eat and find every occasion.

And so, I will be sharing to you my way of cooking it with the help of my hubby.

✨INGREDIENTS:✨

• pork
• cooking oil
• soy sauce
• salt
• magic sarap
• sugar
• sprite
• beans
• laurel leaves
• laurel seeds

✨PROCEDURE:✨

Step 1:

_{(First thing is to prepare all the materials and ingredients needed. Clean and wash if needed.)}

Step 2:

_{(While slicing the ingredients, I put the pork on the hotted pan and let its oil came out. To add a little taste on it, I put some soy sauce and stir it well. Them simmer it for 5-10 minutes.)}

Step 3:

_{(Then, saute the onion and garlic. Wait until the garlic turns to golden brown.)}

Step 4:

_{(Afterwards, put the simmered pork then mix it with the sauted garlic and onion.)}

Step 5:

_{(Put the other ingredients. Mix it well and simmer for 3-5 minutes.)}

Step 6:

_{(Afterwards, I use a soda (sprite) instead of water so that it will have a unique taste.)}

Step 7:

_{(And the last step is to put the soy sauce and some ingredients to add taste. Then, let it simmer for 5-10 minutes or until its sauce will because a little sticky.)}

Afterwards, it is now ready to eat. And we, as rice eaters this indeed so perfect for a cup of rice or more.

If you want to a perfect dish, try this recipe and ENJOY!

Sincerely,

[K Y R I E 1 2 3 4]

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