Recipe for baked pumpkin sponge cake with 4 eggs
Hi friends, food lovers, back again today I will share my newest recipe, namely pumpkin sponge cake, this is a recipe made from a mixture of pumpkin or pumpkin so I gave this sponge a name, namely roasted pumpkin sponge cake.
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Sponge cake recipes are varied, such as marble sponge cake, caramel sponge cake, black sticky rice sponge cake, and many more, of course with a delicious and delicious taste. For now, we will share a recipe for roasted pumpkin sponge cake which is no less delicious, besides that, it's also really easy to make.
The ingredients used to make the roasted pumpkin sponge cake recipe are also simple, maybe you have the ingredients at home, the ingredients are also easy to find. You can see the recipe for how to make it here.
Ingredient :
| NO | Ingredients | amount | steem prices |
|---|---|---|---|
| 1 | Sugar | 170 grams | 1,5 steem |
| 2 | Yellow pumpkin after steaming | 150 grams | 1 steem |
| 3 | Egg | 4 items | 3,5 steem |
| 4 | Flour | 200 grams | 1,5 steem |
| 5 | Salt | Half tea spoon | 0,15 steem |
| 6 | Margarine | 150 grams | 1, 5 steem |
| 7 | vanilla | 1 sachet | 0,5 steem |
| 8 | sp | 1 sdt | 0,5 steem |
| 9 | baking powder | 1 sdt | 0,5 steem |
| 10 | mocca | 1 sdt | 0,30 steem |
| 11 | Milk powder | 1 sdt | 0,30 steem |
how to make?
| Take a ripe yellow pumpkin, then cut into squares and steam until cooked so you can mash it. . |
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| When it is cooked, mash 150 grams of yellow pumpkin using a fork, you can also use a blender.Set aside |
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| In another container, add flour, baking powder, milk powder, Salt, sift then mix., |
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| Add 4 eggs, sugar, vanilla, Sp, mix for 10 minutes or until the white mixture forms, then add the steamed pumpkin, stir, gradually add the flour It's been sifted before. |
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| Add the melted butter, then stir again until evenly mixed, make sure there is no sediment at the bottom so the cake doesn't crumble. |
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Take a little of the mixture, then add the mocha coloring, mix until the mixture becomes dark brown, .
Take a round sponge cake mold that has been greased with margarine and sprinkled with a thin layer of flour, first add the chocolate mixture, Take a few spoonfuls of the chocolate mixture, pour it on the bottom of the pan, to make a beautiful pattern when the cake is cooked, then add the yellow mixture.
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Make the motif again on top of the brown dough, until all the dough is in the pan, knock it around so that air doesn't get trapped in the dough.Then put it in a pan or oven after heating, bake at 180 For 50 minutes, if using a grill like I do, use the lowest heat.
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To see if the part is cooked, pierce it with a stick, if nothing else sticks, it means the cake is ready.Remove the cake from the pan. Cool the cake before cutting
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| Baked pumpkin sponge cake is ready to be enjoyed!!! |
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Note: all photos belong to @prilly, some I edited using the picart application.
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