RECREATIVE FOOD: Saori tofu tempeh recipe for lunch.🥳🍲

RECREATIVE FOOD: Saori tofu tempeh recipe for lunch.

^{This photo is from the @picart application by Prilly}

Hi, food lovers, today I'm back again with the newest recipe that I will share with all of you, I want to tell you that my little daughter really likes tempeh, so to make In this recipe I only use two tempeh, come on friends, follow the recipe that I share with all of you

Saori tofu tempeh, is the menu that I will make this time To be able to enjoy lunch, and this recipe is not at all spicy, coincidentally my little daughter can't eat spicy things, this recipe is very delicious eaten with hot rice These are the ingredients I need to make this recipe

## Ingredients ##

Two pieces of tempeh.
5 pieces of tofu
Vegetable oil to taste
One spring onion
One medium size red onion.
Half a tomato
2 cloves of garlic
One spoonful of Saori soy sauce
One and a half tablespoons of sweet soy sauce
3 spoons of soy sauce
Salt to taste
One red chili and 1 green chili
2 candlenuts

Here's how to make it

Step 1

Slice thin red chilies and green chilies, slice a little red onion, and also tomatoes, the remaining tomatoes and red onions for mashed spices.

Take the spring onions and cut them into 1 finger length pieces, Then set it aside

Next, take the remaining red onion, add 2 cloves of garlic, add 2 candlenuts, add the tomatoes, wash and then blend.Set aside

Next, fry the tempeh and tofu, then drain when the color is brownish yellow.

step 2

Make sure the ingredients you want to cook have really been washed clean, except for tempeh and tofu which are already packaged, I fry the tofu and tempeh, wipe them dry.Put enough cooking oil into a frying pan, then heat the oil, when the oil is hot, add the sliced ingredients except the spring onions.

When the onions and chilies have wilted, add the ground spices.Wait until the spices are cooked.

If it's boiling, now is the time to add sweet soy sauce, Saori, salty soy sauce, don't forget to add a little salt. Don't forget to stir it so it doesn't burn

Step 3

Now is the time for the spices to be cooked, add the tofu and tempeh that were fried earlier, stir well until the tempeh and tofu are cooked, don't forget to stir constantly and reduce the heat so it doesn't burn. You don't need to add water to it,

Then add the spring onions, stir briefly, after stirring, turn off the stove heat.

Now it's time for me to share my lunch dish today. Enjoy the recipe friends, I hope you like the Saori tofu tempeh that I shared. Hopefully it suits your tongue.

For this recipe I spent the amount of capital, IDR 11,000,Or if multiplied by the current steem price, I spent 3 Steem for this one recipe at the current steem price:

https://coinmarketcap.com/id/currencies/steem/

56b2ba14cfc4dc728c9117a8e2bdb98b_1721362987435_0.webp.jpg

Thank you friends for reading and stopping by my post.

This article was published by

_{Ig: @naurasuhailaa | @prilly}

#burnsteem25 #recreative-food #steemexclusive
#club75 #indonesia #food

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ctime (48) · 6 months ago

Upvoted. Thank You for sending some of your rewards to @null. It will make Steem stronger.

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djanita (62) · 6 months ago

Hello!!
The tofu recipe looks really nice and healthy !! Thanks for sharing each and every detail of the recipe.
I like the fact that it is not too spicy. Because like your daughter I also cant handle too much spicy food XD . Although I am 21 anyways . So, I will give it a try for sure.

prilly (69) · 6 months ago

Hi Djanita, I'm really happy to see you stopping by my post. Indeed, I am the same even though I am 27 years old, but I really don't like spicy food because it has problems with my stomach. I am very happy with your comments. Have a nice day

thankyou and same to you .
have a nice weekend💕

steemcurator09 (51) · 6 months ago

_{CONGRATULATIONS!!}
_{This post has been upvoted - Steem's Angels with @steemcurator09/ Curated by: @ruthjoe}

prilly (69) · 6 months ago (edited)

Thank you bellana for your support.

Thank you RuthJoe for your support.