Can you share a recipe for baked seitan?

Completely! Here's a straightforward and scrumptious formula for heated seitan:

Freepik

Heated BBQ Seitan

Fixings:

• 1 container crucial wheat gluten
• 2 tablespoons dietary yeast
• 1 teaspoon garlic powder
• 2 teaspoons smoked paprika
• 2 teaspoons onion powder
• 1 tablespoon soy sauce
• 2 tablespoons tahini
• 1 container vegetable broth
• ⅓ glass BBQ sauce of your choice

Informational:

1. Preheat Stove:
   Preheat your stove to 350°F (175°C).
2. Blend Dry Fixings:
   In a expansive bowl, combine the crucial wheat gluten, wholesome yeast, garlic powder, smoked paprika, and onion powder.
3. Include Damp Fixings:
   In a isolated bowl, blend the soy sauce, tahini, and vegetable broth.
4. Combine and Manipulate:
   Pour the damp fixings into the dry fixings and blend until a mixture shapes. Work the batter for almost 3-5 minutes until it gets to be flexible.
5. Shape and Wrap:
   Shape the batter into a log or lounge and wrap it firmly in aluminum thwart.
6. Prepare:
   Put the wrapped seitan on a heating sheet and heat for 30 minutes. After 30 minutes, unwrap the seitan and brush it with BBQ sauce. Re-wrap it freely and heat for an extra 10 minutes.
7. Cool and Cut:
   Let the seitan cool for many minutes some time recently cutting. Serve with additional BBQ sauce in case craved.

This heated seitan formula is idealize for sandwiches, servings of mixed greens, or as a fundamental dish. Appreciate testing with different flavors and sauces!

In the event that you've got any questions or require more formula thoughts, feel free to inquire