What are some turnip-based dishes from different cuisines?
Here are a few turnip-based dishes from different cuisines:
- Neeps and Tatties:
A classic Scottish dish where turnips are squashed and served with potatoes. - Turnip Chowder:
A generous soup that can incorporate turnips as a fundamental fixing. - Turnip Serving of mixed greens:
New and crunchy, regularly matched with other vegetables. - Turnip Hummus:
A turn on conventional hummus, utilizing turnips for a special flavor.
These dishes exhibit the flexibility of turnips totally different culinary conventions