You can use palm oil or olive oil to cook the ginger garlic paste. Pour a lot of ...joannewong (70) in hive-142013 • 4 years ago ... oil into the sauce pan, put the heat to low medium (3 or 4) and keep stirring the paste to avoid stick to the sauce pan. I added 2 1/2 teaspoon of salt into the paste. Cook until the water vaporise. hive-142013 apx food sauce cooking photography