You can use palm oil or olive oil to cook the ginger garlic paste. Pour a lot of ...

in hive-142013 •  3 years ago 

... oil into the sauce pan, put the heat to low medium (3 or 4) and keep stirring the paste to avoid stick to the sauce pan. I added 2 1/2 teaspoon of salt into the paste. Cook until the water vaporise.

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