... korean chili in Switzerlandš¤Ŗ. what do all the korean people here say about it? Have you ever eaten Kimchi?
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Oh, es ist so lecker, aber es ist zuuuu scharf fĆ¼r michš„µ(oder aber ich habe immer zu scharfes Kimchi erwischt š). Deines sieht echt super lecker aus und ich bin Ć¼berzeugt davon, dass es auch toll schmecken wird, alleine schon deshalb, weil es selbstgemacht istš. Kenne ich von meinem selbstgemachten SauerkrautššÆ
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Ja ich hoffe es. Sauerkraut habe ich dieses Jahr auch das erste Mal selber gemacht, bin sehr gespannt wies geworden ist.
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Ich hab auch selbst Sauerkraut gemacht dieses Jahr -hƤtte nicht gedacht das ich es so mƶgen wĆ¼rde š
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It looks good. Chilli is important and my mom still gives a pack of chilli every year. We Korean call it tae yang cho.
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I have to find the right one here or go to Koreaš
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No.no. it's a kind of famous recipe. However, it's not the only way. We believe that the "terroir" and the way you heard from Korean there Swiss must be the best way. Enjoy...
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You could tell me your secret family recipeš
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Oh yessss, Kimchi is on my list of things I want to make myself! If your recipe tourns out good, I hope you'll share it šš»
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Es riecht im Moment extrem nach Knoblauch, bin gespannt. Mein Rezept ist von www.eat-this.org
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Danke fĆ¼r die Auskunft. Wie lange musst du warten bis du es probieren darfst?
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Es gibt diverse Angaben, ich warte mal eine Woche und probiere dannš. Ist anscheinend ein schnelles Ferment.
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Na dann musst du gar nicht lange warten
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I'm not a big spicy š„ eater but I bet it's delicious š
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I hope sošš»š
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ššššš
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Looks spicyš„µ
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Not too much I thinkš
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Yummy!! Really nice!
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Tasty food maybe..??
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I bought it at amazon š¤
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Aber in die Schweiz liefern lassen geht glaub von amazon nichtš¤
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Das kann ich leider nicht beurteilen.
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