Do you have any other vegetable chip recipes

Completely! Here are a number of more vegetable chip formulas you might appreciate:

Freepik

Sweet Potato Chips

**Fixings:
**

• 2 huge sweet potatoes
• 1-2 tablespoons olive oil
• Salt, to taste
• Discretionary:
  paprika, cinnamon, or your favorite flavoring

**Enlightening:
**

1. Preheat the Stove:
   Preheat your stove to 375°F (190°C).
2. Plan the Sweet Potatoes:
   Wash and peel the sweet potatoes, at that point cut them meagerly employing a mandoline or a sharp cut.
3. Season the Sweet Potatoes:
   In a bowl, hurl the sweet potato cuts with olive oil until they are equitably coated. Include salt and any other seasonings you like, and blend well.
4. Organize on Heating Sheet:
   Put the sweet potato cuts in a single layer on a preparing sheet lined with material paper. Make sure they are not covering.
5. Prepare:
   Prepare within the preheated stove for almost 20-25 minutes, or until the edges are brilliant brown and the chips are fresh. Keep an eye on them to avoid burning.
6. Cool and Enjoy:
   Remove from the stove and let the chips cool on the heating sheet for a number of minutes. They will proceed to fresh up as they cool.

Kale Chips

**Fixings:
**

• 1 bunch of kale
• 1-2 tablespoons olive oil
• Salt, to taste
• Discretionary:
  wholesome yeast, garlic powder, or your favorite flavoring

**Informational:
**

1. Preheat the Oven:
   Preheat your stove to 350°F (175°C).
2. Plan the Kale:
   Wash and dry the kale completely. Evacuate the extreme stems and tear the clears out into bite-sized pieces.
3. Season the Kale:
   In a bowl, hurl the kale with olive oil until it is equitably coated. Include salt and any other seasonings you like, and blend well.
4. Orchestrate on Preparing Sheet:
   Put the kale pieces in a single layer on a preparing sheet lined with material paper. Make beyond any doubt they are not overlapping.
5. Prepare:
   Prepare within the preheated broiler for almost 10-15 minutes, or until the edges are brown and the kale is crispy. Keep an eye on them to avoid burning.
6. Cool and Appreciate:
   Expel from the oven and let the kale chips cool on the heating sheet for a couple of minutes. They will proceed to fresh up as they cool.