How can I extend the shelf life of homemade jam?

To expand the rack life of your hand crafted stick, you'll be able take after these tips:

Appropriate Sterilization:
Guarantee that all containers and covers are sterilized some time recently utilize to anticipate defilement and spoilage¹.
Canning Handle:
Utilize a hot water shower canning strategy to seal the jugs, which makes a difference to slaughter any remaining microscopic organisms and makes a vacuum seal¹².
Sugar Substance:
The next sugar substance can act as a characteristic additive, amplifying the rack life of the jam¹.
Utilize of Additives:
Including normal additives like lemon juice can help to protect the stick. For longer rack life, you'll be able utilize commercial additives such as potassium sorbate or sodium benzoate³.
Cool, Dry Capacity:
Store the fixed jugs in a cool, dry put absent from coordinate daylight to avoid degradation¹.
Refrigeration:
Once opened, keep the stick refrigerated to moderate down the development of form and bacteria².
Solidifying:
For long-term capacity, consider solidifying the jam. Solidified stick can final for up to a year⁴.

By taking after these steps, you'll appreciate your custom made stick for a longer period whereas keeping up its taste and quality