... of Gulab Jamun that are coated with sugar or sugar is added in batter before frying. But this one got extra taste by mixing with cream.
Kala jamuns get their characteristic black color because of deep frying
You may call it a close cousin of the nation's favourite sweet - Gulab Jamun, but the Kala Jaam or Kala Jamun deserves more attention and praise. These sugar dipped rounds made of khoya, and cottage cheese are one of the most loved Bengali sweets and have captured a unique place in our hearts.
Erpor jno arokom na hoy.
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3 times 🙄
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কুফা লাগছিলো😕😕
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Hahah its ok next kheyal koiren post er age bar bar
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