Baby jack koththu,(polos koththu rahasa)

this is a very easy,and so tasty ,spicy and more healthier.i hard about this from my grand mother.but she didn't know the real name to this recipe.now we will look what type of things that we need to prepare this amazing food. *take little biger baby jack pieces (madu polos pieces ) *put in to the boiled water ,and boiled 5 minites . remember to add a little goraka piece to the boiled water . *remove from the water and keep it outside .

*now you have to take carats and leeks ,and cut them to the smaller. *a pinch of curry leaves ,even a piece of kurundu. *2 or 3 gagarlics ,onions pieces . *Dry chilie piece powder . *salt.if you want you can add an egg. At frist take a pot and add coconut oil.

after you can add curry leaves and garlics.finally add carrots and leeks .

all mixed nicely .now time to add polos pieces and chopped,add some tomato source .

.take some spring hoppers.cut them to the pieces.mixed.

Now it is ready to eat.have a bite.so funny and yummi .