Delicious potato sandwiches

A day before yesterday, my mother boiled some potatoes, and I decided to make sandwiches with them. I bought a medium pack of bread and some ketchup from the market. Back home, I prepared the filling with boiled potatoes, tomatoes, coriander, onions, black pepper, and a pinch of salt. Once mixed well, I stuffed the filling between slices of bread.

To get that perfect golden-brown crust, I applied a bit of oil on the sides and top of the bread before grilling. In about five minutes, the sandwiches were ready—crispy on the outside and flavorful on the inside. My mother and I enjoyed them with some ketchup, making for a delightful snack. Here are some pictures of the process and the delicious results!