Haribhanga Mango

"Bismillahir Rahmanir Rahim"

My username is @gulshanpupry and I'm from Bangladesh.

Assalamu Alaikum, how are you all? I am very well. I am Gulshan Ara Pupry. I am a girl from Rangpur and live in Dhaka. Today, I am here with the mango "Haribhanga" story produced in my district. Mangoes are everyone's favorite, and they are juicy and incomparable in taste. My favorite fruit among fruits is mango. And the Haribhanga mango is my favorite among all other mangoes. I wait for Haribhanga mangoes to come to the market every year during the mango season. These mangoes go into the market at the end of June. The only mango Haribhanga in Bangladesh is delicious and unripe. This world-famous mango originates from the northern district of Rangpur, Bangladesh. The naming of this mango is very interesting.

Because the soil in this region of Rangpur district is sandy, water had to be constantly given at the base of the tree, so in a unique process, the soil bone was made into a filter and water was given under this mango tree. One day, someone broke this soil, but the mango tree produced many mangoes, which were eaten by themselves and sold in the market.
The demand for this delicious mango increased, and people called it the Haribhanga tree mango. Thus, this tree's mango became popularly known as Haribhanga. Haribhanga mango is dark green in raw condition and turns light red when ripe. The taste of lovely mangoes cannot be forgotten once eaten. Haribhanga mangoes are very fun and sweet to eat raw. Haribhanga mango has gained worldwide fame quickly due to its delicious taste.

If grafted on the tree branch, the tree grows very fast. To pen
Buds begin to appear one year after planting. Haribhanga mango tree's branches are upward and opposite lateral branches, one of its characteristics. Due to low altitude, trees are not uprooted by storms.

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