Kheer

"Bismillahir Rahmanir Rahim"

My username is @gulshanpupry and I'm from Bangladesh.

Hello friends, how are you? Alhamdulillah I am fine. Today, I appeared with Kheer. I cook Kheer on particular days in my house, so sometimes I cook Kheer if I feel like eating it. Today, I wanted to eat Kheer, so I am cooking and presenting my favourite dessert to my favourite group of friends.

Kheer is more or less everyone's choice; everyone cooks it in their way because everyone has different cooking techniques.

I first took out the packet of milk from the fridge and soaked it in water to liquefy the milk, then I took the milk in the pot in which I will cook the Kheer and put it in the oven, then I added raisins, saffron, almonds and cinnamon to the milk, stirring it with a spoon little by little. After mixing the milk well, I added polar rice to the boiling milk. After adding the rice to the milk, stir well so the rice does not become lumpy.

Ingredients	Quantity
Milk	1 litre
Rice	1 cup
Sugar	2 cups
Raisin	as needed
Almond	as needed
pomegranate	1

I always add a minimal amount of rice to the Kheer so that when the rice is cooked, it mixes with the thick milk and tastes as good as it looks. After the rice is cooked, I add sugar to the pudding. Today, I said red sugar to the Kheer, so the colour of the Kheer turned light red. Kheer is mixed well with sugar and netted after some time; I still do it today. Kheer is done cooking. Now it's time to eat. Kheer does not fill my heart. Friends, you can also try cooking Kheer like this.

Today's Kheer is a little different because I have written my favourite group name with pomegranate in the Kheer.

@gulshanpupry

❄Thank's Everyone❄