How to store masalapati within few second

Recipe 03
Henshelghar's companion masalapati. But because it is not able to store it properly, the taste does not match. Know how to store the ingredients... It is not possible to go to the store to buy Sadaipati every day due to the busy life of the past. So there are many people who do the whole week's market together.

As a result, vegetables or spices have to be stored. But if it is left for a long time, the taste or smell of the masala is lost. If you keep flour, rice, dal for a few days, it gets insects. So after bringing them from the market, put them in the sun and keep them in the bowl. Also, keep a handful of dry neem leaves in the pot, there will be no insects. Use fenugreek leaves to keep wheat good. Close the biscuits well to keep the biscuits fresh. And keep a piece of b-ting paper in the biscuit pan. After bringing lettuce, spinach from the market, clean it and store it in the zip lock bag and store it in the fridge. It will maintain the moisture and nutritional value of the vegetables. Wash and dry the green chillies after buying. Then remove the drops and store them in the glass. Wash the mint leaves and fry them in 1-2 teaspoons oil. Fill an airtight bottle with curry powder. If the coconut garland is not fully combined, keep half the coconut garland in the refrigerator and apply a little salt. It will be fresh for some time. Grind the sugar and fill it with bile. Powdered sugar does not freeze under the pot. Apart from this, powdered sugar is easily melted in ice-cold water. There is no match for making fruit juice. Keep a small crust of salt in the pan to keep the sugar clean. The salt absorbs moisture and keeps the sugar neat. Put a few cloves in the sugar lid to reduce the infestation of ants. Mix some rice with salt in the salt shaker. Salt will come out easily. 3) Buy the fish, wash it well, apply lemon juice and keep it for a while and fry it in oil. Then store it in an airtight container in the fridge. Fish will be good for some time. How to keep the masala healthy, fry chili powder, cumin powder, coriander powder in dry opening, and it will stay fresh for a long time. Adding a little salt to coriander powder does not catch the insect. If you want to store the batter masala, add a little salt on top and store it. Ginger, garlic, green chillies separately filled with bete ice tray and refrigerated. Store these frozen cubes in zip lock bags. It will be great for making greybies quickly. Keep garam masala and whole cumin etc. in a dry place. After removing the masala from the kouta, close the mouth well. Otherwise, the spices' favor will be spoiled. After buying the garlic cloves from the market for a long time, apply a little mustard oil and dry it well in the sun. Then fill the glass vial. It will be good for a long time. If ghee is left in the vial for a long time, it smells. So pour ghee in a pan and add 4-5 lemon leaves and boil it for a few minutes. When it is cold, remove the lemon leaves from the ghee. Now pour it in a glass vial. Ghee will smell nice. I also have a way to keep ghee good. Place a pinch of sea salt in the dew of ghee.

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