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_{Assalamualaikum Everyone
This is @nabilanusrat, from #Bangladesh.}

How are you all my Steemit friends? I hope you are well. I am also blessed with your prayers and love. Today, I will share a new blog with you. Today I am going to share with you the recipe of one of my favorite dishes, Thankuni Patar Kachuri

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Ingredients:

no	Ingredients	Quantity	pictur
1	onions	2 cups
2	dry chillies fried	7/8 pieces
3	Salt	as per taste
4	mustard oil	amount like
5	thankuni leaf	3cups

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🌿Method of preparation:🌿

First step:🌿

You should wash the thankuni leaves well and finely chop them. Chop the onion and fry the dry chillies in the oven.

Second step:🌿

Now, the finely chopped thankuni leaves should be mashed well so that all the juice comes out and the thankuni leaves become soft.Dry roasted chillies, salt, and raw onion should be mixed well with hands.

Third step:🌿

At this stage, mustard oil and the mixture of thankuni leaves, onions and chillies should be added.

Finally, after the thankuni leaves, kachuri is ready to serve with hot rice.

Device 📱	iphone 11pro Max
Photographer📸	@nabilanusrat
Location 🕹️	Dhaka, Bangladesh