Who doesn't love to eat sweet yoghurt, let's easily make a recipe for sweet yoghurt.

So let's find out what ingredients are needed to make sweet yoghurt?

• 2 cups - sugar
• 2 cups of milk
• 5 tablespoons - water
• One and a half / two cups of sour yogurt
• 2 liters - milk
• 2/3 cup - sugar

Earthenware or steel bowls of any size.
A towel .... if it is not too thick, it will work. If necessary, it can be more or less.

First put a pan with a little ache in the oven, add 2 cups of sugar and mix with 5 tablespoons of water and keep stirring until caramel is formed.

Make sure you don't burn Zeno, mix 2 cups of hot milk with caramel brown color. Stir again until it boils.

If the milk is caramel, the white will ripen, don't be afraid, it will be mixed by stirring, remember to give hot milk.

Then put the caramel aside.
This time take 2 liters of milk, and keep pouring this milk in a separate container until it thickens to 1. Turning to 5 liters.

When the milk thickens, add 2/3 cup of sugar. If you want, you can make it more or less as you like to eat sweets. When it is done, leave it aside to cool down

After the milk cools down, take 1.5 / 2 cups of sour curd, check the sour curd well and remove the water. After that, break the white powder well.

The sourdough is broken down and mixed well with the condensed milk, and the milk is mixed with the caramel.

Finally, pour all the mixture into a pot that can withstand any heat of clay or steel, cover the mouth of the pot with foil paper or any lid in the room, so that no steam escapes.

Put a stan in a large pot and wrap the clay pot in a towel.
This time there is little to keep the net, small pot will be done in 35 minutes.

If you want to make more, the larger the pot, the longer it will take (above measure).

After 35 minutes, open the lid and dip a cut in the middle to check if the two are sitting well.

Take it out of the oven and cool it, keep it in the fridge. When the yoghurt is well set, serve it sweet.

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