Some words and pictures about Jamrul

Jamrul is one of the fruits produced in Bangladesh. Two species of jamrul can be seen in this country. One is white and the other is red. This red jamrul looks more beautiful than it looks. This light sweet fruit is as beautiful to look at as it is good for the body. It contains the same amount of nutrients as any large fruit.

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It is also used in Ayurveda and Unani medicine for its benefits.
Jamrul juice is good for digestion. Reddish, black and white jamrulai are more common. Of these, white jamrul is beneficial for diabetes. Because it controls blood sugar.
Jamrul also has a role in eliminating throat infections.
Jamrul works quickly to eliminate dehydration of the body.
It adds extra flavor to fruit salads. Mixing it with other fruits and adding a little spice makes it a healthy jamrul fruit salad.

Jamrul as a seasonal fruit is also readily available in toasts. Yields in large numbers without special care. However, many people think that there is no special benefit in eating jamrul. But if you know the benefits, those who are indifferent to health, they will start eating it regularly.