Fruit Season in Indonesia

in hive-145157 •  2 years ago 

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We who live in Indonesia should be more grateful. Apart from being rich in cultural diversity, it turns out that the climate in Indonesia is very supportive of soil fertility, so it's only natural that there are lots of spices, vegetables and fruits.



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For those of you who really like local fruit snacks, here is a list of fruit season calendars in Indonesia. For those who are fans of mangosteen, rambutan, avocado and sapodilla, you can enjoy them in November-February.

Especially those who are fans of durian fruit, start hunting in October-February next year.

Whereas in January-April, you will find a lot of salak fruit. If you are looking for a typical duku fruit from Palembang, you can try it on the market in January-April.

Surely there are also those who want to eat star fruit, melon, or cashew, and also guava bol. Please be patient, wait for June-September, you can be satisfied eating the fruit.

And those who are craving mangoes, in August-November, there will be a lot of this fruit in the market. In the middle of this year, at least only a little.

Especially for banana and jackfruit connoisseurs, you can enjoy them every day, because these fruits will be available all year round.

Additional information

You often don't get annoyed with fruits and vegetables that go bad very quickly, in the end we have to throw them away, right? Like it or not, but it has to be done. Don't worry, you don't need to worry, because it turns out that scientists have created a new innovative liquid that can be sprayed on fruits and vegetables, its function is to make food products last longer, such as fruits and vegetables, called edipeel.



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For example, this is like a strawberry. After harvesting, they don't last too long, but if you use edipeel they say it can last more than a week.

This edipeel is in liquid form, so after being sprayed, edipeel will form a kind of new layer on the surface of fruits and vegetables. This layer will protect from oxygen and also the name is ethylene. And this also maintains the water content in it. If it's been coated with edipeel, the shelf life of fruits and vegetables can last 2-5 times as long, he said.

Surely someone will ask, "Is it safe or not for humans?"
Don't worry, this product has passed the test from a research institute in the United States. Because this edipeel liquid is made from organic ingredients that come from plants as well. There's only one downside, it turns out that this edipeel liquid doesn't apply to all types of fruits and vegetables. Because only 36 types of existing products have been successfully tested using this edipeel.

Hopefully helpful, and thank you.

Greetings always compact.

By @midiagam

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