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My Dear steemian fellows! I am @newsblog24 from Bangladesh 🇧🇩. Today I participate in the contest that is organized by "@mariam.dariam". The topic of contest that is "Contest!!||Culinary Contest /Cooking competition" . It's amazing contest.so, without wastage of time let's start

Friends, today we have brought you a delicious chicken pakora recipe. Chicken Pakora is a very popular dish in various South Asian countries including India, Bangladesh. You can easily cook this recipe at home.
This street food has to be prepared mainly in two steps. First mix the chicken meat with spices, curd, and egg well. This process is called marination. Then this marinated meat should be dipped in oil.

Let's see Bengali Chicken Pakora Recipe.

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Equipment:

• the cauldron
  Source https://pixabay.com

• Large size bowl
  
  Source: https://pixabay.com

Ingredients

• 500 grams of chicken
• 2 spoons of dark garlic paste
• 1 handful chopped coriander leaves
• 1 chopped onion
• 1 tsp red pepper powder
• 1/2 tsp turmeric powder
• 1 cup rice flour or flour or besan
• 2 green chillies (chopped)
• 2-3 spoons of sour yogpowder
• 1/2 tsp garam masala powder
• Beat 1 egg well
• 2 tsp cornflour (optional)
• Like the amount of salt
• Amount of oil for frying

How to cook chicken pakoras

1. First, wash the chicken well and cut it into small pieces. Cut into 1 inch pieces or cubes
2. Now take the chicken in a bowl and mix all the above mentioned ingredients well with it
3. Now leave this spiced chicken to marinate for 10 to 15 minutes
4. Heat oil in a pan on medium heat. When the oil is hot, drop some spices or a piece of chicken in it. If it floats without turning red, the oil is heated properly.
5. Now drop the chicken one by one in the oil. Fry 7 to 8 chicken pieces together. Add a little more oil so that the meat pieces can dip well.
6. Stir them occasionally while frying so that all sides are fried well.
7. When the pieces of meat turn red or copper in color, take them off and place them on a colander to drain the excess oil.
8. Now enjoy hot chicken pakoras with tomato sauce.
   
   Source https://pixabay.com

Tips to make chicken pakora

Source https://pixabay.com

• Cut the pieces of meat into small pieces. It is better to cut it into one to one and a half inch size.
• While frying, stir the meat occasionally so that all parts are fried well.
• Be careful not to overheat the oil, otherwise the top will burn without cooking the meat properly.