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How are you all my dear friends hope all are healthy and alhamdulillah I am fine today I am here to participate in a recipe contest so I first want to thank @mariam.dariam who organized such a beautiful contest and here we present new recipes every week . but let's go today I will show you how to make Birani with pangas fish and its head but without delay let's start.

First of all, I took polar rice lentils and mung beans together

then I kept everything well in a bowl with water for about half an hour

then I chopped some green chillies and onion finely

then I chopped pangas fish head and two pieces of fish

Then I took a clean fry pan and put it in the oven and there I added chopped onion and green chillies along with some whole garlic.

After some time there I added white oil and prepared to fry the onions

then I added some garam masala there

In one pot I took some dry masala and ginger paste

and sauteed the onions and masala well for a while

then I give fish and cooked well for about five minutes

then I add washed rice dal

then fish and rice dal Stir well and mix

after that I added enough water

and covered it with a lid for about 15 minutes

then my delicious fish biryani was ready which I could smell and the aroma was coming

then served it nicely on a plate and I also added some cucumber and lemon to make it taste great.

After that, I took a selfie with my recipe and presented it in front of you.

This fish biryani is very delicious to eat hot and here I have added fish so it will be beneficial for kids through this I have been able to make many healthy recipes I hope this will be a great recipe for all my friends and they will like it a lot. See you in a new post. Until then, everyone stay well and stay healthy. I am saying goodbye to you today. Allah Hafeez.