Syria has a world-famous culinary specialty, one of which is katayef, which is nicknamed Arab pancakes.
Katayef is usually served during the month of Ramadan. Like compote, which is a typical snack for breaking the fast in Indonesia.
This traditional snack is made from simple ingredients such as flour, yeast, sugar and water.
All ingredients are mixed, then cooked on a flat pan. These pancake-shaped katayef are usually served with cheese.
Katayef can also be shaped like pancakes or pastels.
Filled with walnuts, cashews, or almonds, and served topped with creamy pasta or tucked into syrup.
Easy to make, delicious and delicious to eat while hot.
In Middle Eastern countries, katayef comes with various modifications according to taste.
Syrian people also like to consume fast food such as sawarma.
The Islamic world during the caliphate was noted to have mastered food technology that was more advanced than other civilizations, even with the west.
Nutritious food intake is one of the important factors that sustains the strength and glory of the Islamic world.
Best regards always.
By @midiagam