Gâteau Au Yaourt"

Gâteau Au Yaourt" is a popular French yogurt cake that is often served to guests alongside a cup of tea or coffee in many French households.

▪️ Ingredients:

• 3 large eggs 🥚
• ¾ cup yogurt
• 1½ cups sugar
• 1½ cups vegetable oil
• ½ tsp vanilla extract
• 2¼ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt 🧂
• Butter (to grease the pan) 🧈

▪️ Instructions:

1. Preheat oven to 350°F and grease a round cake pan or loaf pan with butter or nonstick spray. You can also line the bottom of the cake pan with a round of parchment paper so that it slips off cleanly when you’re done.

2. In a large mixing bowl, lightly beat the eggs.

3. Add the yogurt, sugar, oil, and vanilla extract to the bowl with the beaten eggs and stir until the ingredients are well combined.

4. In a medium bowl, whisk together the flour, baking powder, and salt.

5. Using a rubber spatula, stir the dry ingredients into the wet ingredients until everything is just combined.

6. Pour the batter into the prepared pan and transfer the cake to the oven. Bake the cake until you can insert a toothpick into the center and it comes out clean, about 45 min.

7. Remove the cake from the oven and allow it to cool for 10 minutes before slicing and serving.