The layers of coffee-soaked ladyfingers, decadent mascarpone cream, and a generous sprinkle of cocoa powder that make up the ideal tiramisu plate probably come to mind. The traditional Italian dessert retains a frothy lightness that makes it easy to dig into and difficult to resist, despite how delicious it is.
Some variations flavor the custard with chocolate while others infuse the coffee with booze such as Marsala wine, rum, or amaretto. But even though the specifics may vary from recipe to recipe, the essential ingredients, spongy cookies and cream, are always present.
Since that it doesn't involve baking, it could appear to be straightforward enough to DIY. Yet making a tiramisu for dessert can take a while, particularly when it comes to getting the creamy layer just so. The treat's traditional recipe calls for a custard base made with sugar and raw egg yolks, which is then combined with mascarpone. Egg whites or heavy whipping cream are additional ingredients in several recipes. It takes some time to whisk continuously until you get the perfect consistency, and there is a risk of over-whisking, which could produce a gritty, clumpy mess.
If you're in a pinch, however, there is a shortcut for creating the perfect custard cream in a snap — all it requires is a box of instant pudding.
Use instant pudding for the custardy base
Banana pudding from Magnolia Bakery is one of many famous dishes that use the classic, store-bought mainstay. Now you can use it as your secret ingredient to make a quick and delectable tiramisu.
Instant pudding can be used for the eggy custard base if you don't want to put your arm through the strain of whisking yolks or simply don't want to use raw eggs in your no-bake delicacy. Vanilla is the go-to for that classic taste, and all you need is one 3.5-ounce container. You can get creative and use any flavor, though.
You'll have a rich and fluffy mixture to spread over each layer of coffee-soaked ladyfingers once you combine the pudding with other essential components, such as heavy cream, powdered sugar, and, of course, the all-important mascarpone. When the cookies have soaked up all the liquid and the cream is set, top with cocoa powder and chill everything together. No one will know you employed this easy method when you serve it, but you'll undoubtedly be asked for the recipe.
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