My cousin had visited me last weekend. He's from Belgium. And because I haven't seen him for years, I wanted to make something delicious on the bbq.
Original stew with beer. I had been to my favorite butcher Schell to get beef. Of course I have taken more with me than what I actually came for. But that's the story of my life
I had already bought the Belgian beers that should pass through this dish. 2 bottles to pour through the dish and 1 bottle for the pit master.
After cooking for 5 hours on a low heat, the meat had become butter-soft. A mustard-covered sandwich was added, some bay leaves, cloves, olive oil, butter, pepper, salt, garlic and 3 onions.
The result was gone in 10 minutes! We all enjoyed it so much. To be repeated!
Fellow Steemians, have the best day!
Life is for living, so live it! - @s3rg3
That looks delicious!!!!
Is your Egg a Medium or a mini-Max?
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A Large
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Haha,
I was tired and on my phone. In the first photo, I thought that the pot was your chimney cap. It looked like a huge chimney cap compared to the size of your egg.
Especially silly because I know you have a smokeware cap.
I’ll get back to drinking now.
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haha enjoy drinking! I'll join you ;)
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