Hello My Dear Friends,I am @aviral123 from India.God bless you all.Today I am going to take participate in this beautiful contest which is organised by @goodybest . I am so happy to take part in this amazing contest.

There are many such dishes, which we all like very much. But there are some dishes, which we can easily make at home as well. And which are healthy and tasty as well. There is no harm to health in eating them occasionally.

Today I have brought the recipe of crispy chutney like this, let's start.

The ingredients needed in it to make crispy crisps. that goes :-

• Fine flour
• Potato
• Green peas
• Green chilly
• Coriander
• Ginger
• Spices
• Refined
• Tamarind
• Sugar
• Food coloring

Spices following are :-

• Red chilli Powder
• Coriander Powder
• Salt
• JEERA
• Hing
• Amchoor Powder
• GARAM MASALA

step 1

All this is sufficient to make our crispy crispy. First of all, we will sift the refined flour with a sieve, and then knead it with hot water by adding ghee to it. Keep it covered for 15 minutes to set.

step 2

Will take 7-8 potatoes. And will offer it to boil in the cooker. When the potatoes are ready after boiling in four-five whistles, then we will peel them and cut them into small pieces.

step3

Now we will take a pan and keep it on the gas to get hot. Put a little refined in it. When it becomes hot, add whole cumin and asafetida to it, add all the spices, coriander, chilli, salt, sour, garam masala, whole fennel, whole coriander, add boiled green peas and boiled potatoes.
Then fry all these for 10 minutes. When it is fried well, then turn off the gas and put coriander leaves on it. Our crispy potatoes are ready.

step 4

Now we will boil tamarind in hot water and add some sugar along with it. We will boil the tamarind for about 15 minutes. Then turn off the gas and keep it to cool down. When it cools down, we will separate the pulp by mashing it with our hands and filter it.

Then when it is filtered, it will be kept warm again and red color will be added to it. Add a little black salt and black pepper and heat it for about 5 minutes. Tamarind chutney is ready.

step 5

Make small balls of flour and fill them with the potatoes we have prepared. And roll it into a circular shape with light hands. Then we will fry it in hot refined.

We will fry these crispy till they become golden on medium flame. Then when it turns golden in color, we will take them out strictly. Our Khaste is ready.

Now we will serve our ready crisps with sweet and sour chutney.

I like this recipe because it is very tasty. We can eat it with many other things. For example, we can eat Khasto with chickpea curry. We can eat them with potato curry as well. And we can make them like chaat as well. We can also eat it by adding curd, chutney and salt, chili and chaat masala on it.

Everyone likes this recipe very much in our house. There are two types of khasta made in our house. One with potato stuffing and the other with ground urad dal. Both the types of khasta are liked in our house. We love making this dish on holidays or when we have guests over. We can keep the crispy for 2 to 3 days.

My dear friends, you must make this recipe at your homes. And how did you all like this recipe? Tell me this too. Hope you like this recipe, with the same expectation.

I want to invite my few friends @aaliarubab , @o1eh , @olesia , @manticao .

Greetings

Thank you 🙏