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Hello friends,
Today I'm happy to participate in this contest as this topic is one of my favorite topics I thought of sharing my ideas with you. I will share a common but a different recipe with you. This is a food that you can eat with rice or bread. "Kankung" is the recipe that I'm going to share with you.
In Srilanka kankung is served with rice. This Kankung can be made in different recipes. We can add fry fish, tomatoes, prawns or eggs without cooking kankung alone. But some people like kankung to cook alone. And I must ay kankung is grown in all climates so it is easy to grow in your country. Even in our home garden we have kankung bed. In the super markets kankung is available and t is cheap in price.
When talking about myself I love Kankung by adding dry fish. But today I thought of sharing the kankung recipe with you as I needed to share the basic recipe with you. So let me show you how I make the recipe.
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Ingredients
- Kankung
- Green chilies
- Oil
- Chili fakes
- Onions
- Turmeric
- Salt
Method
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Image taken from Redmi8
Image taken from Redmi8
First I cut all ingredients after washing them properly. Then First I add some oil to a pot and when the oil is heating I added the onions, green chilies and let it fry well.
Image taken from Redmi8
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Image taken from Redmi8
When the onions are golden colour we can add kankung to the pot. After that we can stir it well and take out of the stove. If you are willing to add some dry fish, prawns, tomatoes or eggs to the curry you have to add them before adding kankung and let it cook for about 4 minutes till everything gets fried well.
Here is the final look of my Kankung Recipe. I invite all my friends to try this at home and taste this with rice. There are friends here whose staple food is not rice, so I suggest them to taste this kankung recipe one day with rice and I'm sure you will addict to it.
This is the end of my post. I invite my dear friends @jyoti-thelight ,@kyrie1234 and @goodybest to share your special dishes. Thank you for reading my post. Have a good day.
Yes, I have also heard of this food and I also know that this food can be eaten with rice or bread. "Kankung" is a very tasty dish in your country Sri Lanka. I want to eat it whenever I go to Sri Lanka.
But in Sri Lanka I think kankung is mostly served with rice, what do you say? But kankung food with fried fish, tomatoes, prawns or eggs has its own taste. Glad to hear from you that kankung is grown in all seasons. Will we grow it in Pakistan? Tell me.
Thanks for sharing your country dish with us. I am waiting for your comment on my post. Thanks..
Greeting 🇵🇰
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Yes why not it will definitely grow in Pakistan too. You can grow it in a place where the soil is not too hot or not too cold.
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The recipe is looking very practical and seems healthy, hopefully, contains rich iron because of the green leaves, thank you for inviting me , i already submitted my entry for this contest , here is my link
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Thank you for commenting on my post dear.
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As I haven't heard if a soup like this, I will like to try it out, I hope it has some nutrient to benefit the body system.
Good luck
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You have told us about the various ways of preparing Kankung.
In Venezuela we know it as spinach, and it is also used in the preparation of many dishes.
The Kankung with rice, the way you prepared it looks delicious, I hope one day I can try something similar.
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Thank you so much for the words dear.
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This kankung prepared is very delicious and it seem like it is the most respect ,and I can see that this soup can be consume with so many food item and am glad you can prepare it so deliciously.
The difference spicy that you just used make the aroma so wonderful please thank for sharing and hoping to see you again
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This is famous as it can be served with many main dishes.
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Thank alot
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Then that is wonderful
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hello friend here it is known as spinach and it is also prepared in many ways here in my country Venezuela, I particularly like to prepare it in tomato stew it is very rich, thanks for sharing this recipe from your country. Greetings and blessings 🙏
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We have a different one known as Spinach. Nice to hear that dear. It is very interesting that different countries sometimes prepare the same dish in different names. That is lovely.
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Congratulations, your post has been supported by @steem4nigeria. This is the official community account of Nigerians on Steemit. You can reach us here on our community account.
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This post has been upvoted through @steemcurator07
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You have shared with us today a very nice recipe with vegetables. Personally I love to eat vegetables. The way you have made it is cooked in almost the same way in our country. It was great to see your recipe.
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Thank you so much
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Srilanka kankung, look so nice and delicious, the recipes are not much and the procedure is very simple. Thank you for sharing this with us I most say that I have learned from your delicious meal. Best of luck.
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Yes. This recipe is among the most easiest recipes in SriLanka as it is just like a stir fry.
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Thank you for the information, I really appreciate 🤗
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The kankung really looks appetising . What I love about this dish is that it looks simple and easy to prepare but it will definitely have a whole lot of nutrients.
Apart from the kankung itself as an ingredient the rest of the ingredients will not be hard to find where I stay.
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