What if we only had the main ingredients of all-purpose flour in our current quarantine life?

That happened to me yesterday. I didn't have enough food and it was raining so I couldn't buy extra food.

Then yesterday I thought about making a simple NO EGG MIE.

If last year I had successfully experimented with making Moringa Noodles, then yesterday I only wanted to make noodles with flour and boiling water.

Materials

• 250 grams of all-purpose flour
• 120 boiling water
  Note: if the dough is still not good, add water if the flour is not yet smooth, and add flour if the dough is still soft.

How to make

• Mix flour with boiling water.

• Then knead it well. Then leave the dough for 10 minutes.

• After 10 minutes, thin the dough with a rolling pin.

• After thin, we can cut the dough lengthwise to resemble noodles.

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What is the process of cooking noodles to be enjoyed?

After the noodles are finished, boil the water. Dip the noodles for 2-3 minutes. Do not let the texture become mushy because we will cook the noodles again.

Remove the noodles, then soak in ice water for at least 10 minutes before cooking again.

I only sauteed noodles with simple spices. You can cook noodles according to your taste.

This can really save the day in quarantine. So don't forget to have a all-purpose flour in your home.

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This post is cross-posted from my BLOG