The Life of Mature Coconut Photography Part 2 🥥 🥥 🥥

After the coconut is broken, we have to gouge out the mature coconut meat to be able to use them into food ingredient.

Read more Part 1: https://peakd.com/hive-174578/@anggreklestari/the-life-of-mature-coconut-photography-part-1

Here I will use them to make roasted Coconut Flakes. So I take out mature coconut meat.

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After successfully separating the coconut meat from the coconut shell, I peel the skin of the coconut meat which is hard-textured, rather thick and blackish-brown in color.

I have to be very careful because, before this time, I had an accident, my finger was hit by a knife while cleaning the hard skin on the coconut meat.

Even though I've done this a lot, still, accidents can happen at any time if we let our guard down a little.

This is a piece of mature coconut meat that has been successfully cleaned from the hard skin.

Then, to make roasted coconut flakes, I have to slice them thinly with a knife and of course with extra care.

Photography Life from mature coconuts will continue in the next session.

Stay safe everyone!