Okay. You know me and you know I like to make pizzas. This time I prepared the cake the day before, so 4pm was in the glacier. I don't always wait that long but there is better pizza. The most important is the maca.
I use one or another Italian 0. And here I must point out that Polish flour 0 is not the same, unfortunately, although the pizza is also tasty. The only problem is that the Italian flour is great when it comes to making. Gluten is really strong.
Time for extras😀
Mostly yellow mozzarella. Of course you can add another cheese because it's your pizza😀
Green peppers, yellow peppers, onion, mushrooms and olives. Here, too, if you like. He often adds rocket. When it comes to tomato sauce, I use tomato pasade (I bought a bread pan with 4 zlotys). Canned Italian garlic or basil are very good.
The dough has risen. Of course, after adding the leaven and putting it back aside, I make 4 pizzas of about 32cmm from such a ball
https://youtube.com/shorts/GbmkzeOGTG8?feature=share
I always laugh that I am already making such pizzas en masse and expressively. Before putting into the oven with the 'pizza' function, I put it for 8 minutes at 275 ° C. Oil is always dripping.
The whole philosophy The pizzas must always be made strong, then it is always crunchy and fluffy.
Of course, I like any home-made pizza. The only thing I won't take is to instruct
Ps. After two pies and pizza, I fell asleep in the afternoon as a baby.