Yummy gluten free lemon cake 🍋 Sabrosa torta de limón gluten free

Hello everyone, I hope you are having a good day. Today I would like to share the first gluten-free recipe that I share with you. I thought it would be a good idea to do it and try it, since later this year I would like to stop consuming wheat flour. I know that many people are forced to eat a gluten-free diet and this post is dedicated specially for you, hoping that in some way it will inspire you to make something tasty and easy to prepare. I hope you enjoy this recipe as much as I did making it.

Hola a todos, espero que estén teniendo un buen día. Hoy me gustaría compartir la primera receta sin gluten que comparto con ustedes. Pensé que sería una buena idea hacerlo y probarlo, ya que más adelante este año me gustaría dejar de consumir harina de trigo. Sé que muchas personas se ven obligadas a comer una dieta libre de gluten y esta publicación está dedicada especialmente para ti, con la esperanza de que de alguna manera te inspire a hacer algo sabroso y fácil de preparar. Espero que disfrutes esta receta tanto como yo la hice.

In this case I would not like to call it a cake, but it is closer to a cake than to anything else, so we will call it that. It is a delicious lemon cake that you will love for its flavor and texture. We will only need seven ingredients: muscovado sugar (6 tablespoons), lemon juice, vanilla essence (1 teaspoon), vegetable milk (half a cup), polenta (half a cup), oatmeal (1 cup) and the zest of a lemon.

En este caso no me gustaría llamarlo pastel, pero está más cerca de un pastel que de cualquier otra cosa, así que lo llamaremos así. Es un delicioso pastel de limón que te encantará por su sabor y textura. Solo necesitaremos siete ingredientes: azúcar moscovado (6 cucharadas), jugo de limón, esencia de vainilla (1 cucharadita), leche vegetal (media taza), polenta (media taza), avena (1 taza) y la ralladura de un limón. .

The first thing we will do is put the sugar, oil, lemon juice, milk and vanilla in a bowl. We will beat well until they are well integrated. They could use a blender if they prefer.

The first thing we will do is put the sugar, oil, lemon juice, milk and vanilla in a bowl. We will mix well until they are well integrated. They could use a blender if you prefer it.

Now what we will do is add our dry ingredients: polenta and oatmeal and of course the lemon zest. Additionally, they can add a little baking powder. Mix well and then place in our previously floured and oiled mold. After 40 minutes at 180 degrees, my cake was ready. I made it small because it is a test since I had never done it before, but to say that it is quite delicious, although I would recommend eating it with some lemon or chocolate glaze, it is really delicious.

Ahora lo que haremos será agregar nuestros ingredientes secos: polenta y avena y, por supuesto, la ralladura de limón. Además, pueden agregar un poco de levadura en polvo. Mezcle bien y luego coloque en nuestro molde previamente enharinado y engrasado. Después de 40 minutos a 180 grados, mi pastel estaba listo. Lo hice pequeño porque es una prueba ya que nunca lo había hecho antes, pero decir que es bastante delicioso, aunque recomendaría comerlo con un poco de limón o glaseado de chocolate, es realmente delicioso.

As you can see, regardless of whether you are vegan, celiac, or allergic to any food. There will always be options to make something delicious and fun, they just have to be open to try. I hope you liked this recipe. Until next time.

Como pueden ver, independientemente de si eres vegano, celíaco o alérgico a algún alimento. Siempre habrá opciones para hacer algo delicioso y divertido, solo tienen que estar abiertos para probar. Espero que les haya gustado esta receta. Hasta la próxima vez.