Vegan homemade Snickers, don't be a diva, eat your Snickers... (ENG/ PT/ DE)

Homemade chocolate bars

Just like Snickers.
First, put the peanuts in the blender and mix them to a tough nut dough, melt the coconut oil and stir it in. Spread this mixture over a surface of fingers and let it cool down in the fridge.
Afterwards add the homemade vegan caramel cream. Recipe here:

https://hive.blog/hive-174578/@lotusfleur/vegan-caramel-cream-eng-pt-en

Put it back in the fridge and let it cool down again.
Melt vegan chocolate and pour over it, put it back in the fridge so that the chocolate gets solid, then turn it over and cover the back with chocolate as well. Put it back in the fridge to let it the last time cool down.
Cut into pieces and ready.
Please don't let the choco bars to long in the sun or on warm places.

Bon Appetit

Barras de chocolate caseiras

Tal como o Snickers.
Primeiro, coloque os amendoins no liquidificador e misture-os a uma massa dura de nozes, derreta o óleo de coco e mexa. Espalhe esta mistura sobre uma superfície de dedos e deixe-a arrefecer no frigorífico.
Em seguida, adicione o creme de caramelo vegan caseiro. Receita aqui:

https://hive.blog/hive-174578/@lotusfleur/vegan-caramel-creme-pt-eng-pt-en

Volte a pô-lo no frigorífico e deixe-o arrefecer novamente.
Derreta o chocolate vegan e verta sobre ele, coloque-o de volta no frigorífico para que o chocolate fique sólido, depois vire-o e cubra também a parte de trás com chocolate. Volte a pô-lo no frigorífico para o deixar arrefecer da última vez.
Corte-o em pedaços e pronto.
Por favor, não deixe as barras de chocolate demorarem ao sol ou em lugares quentes.

Bon Appetit

Selbstgemachte Schokoriegel

Ganz im Snickers Sinne.
Zuerst die Erdnüsse in den Mixer zu einer zähen Masse verarbeiten, dass Kokosöl schmelzen und unterrühren. Diese Masse auf einer Fläche Finger dick verteilen und im Kühlschrank hart werden lassen.
Danach die Selbstgemachte vegane Karamell Creme drauf. Rezept hier:

https://hive.blog/hive-174578/@lotusfleur/vegan-caramel-cream-eng-pt-de

Wieder in den Kühlschrank und etwas aushärten lassen.
Vegane Schokolade schmelzen und drüber geben, wieder in den Kühlschrank damit die Schokolade fest wird, dann umdrehen und auch die Rückseite mit Schokolade überziehen. Wieder in den Kühlschrank um auch diese hart werden zu lassen.
In Stücke schneiden und fertig.
Bitte nicht zu lange im warmen stehen lassen.

Schaut einfach mal die Bilder an.

Bon Appetit

text and pictures made by myself. Peace

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