Stay at home food contest (week 1): 10 Steem in prizes and this is set to grow. |Adaptando el pabellón venezolano- [Adapting the Venezuelan pavilion]

in hive-148441 •  5 years ago  (edited)

Adaptando el pabellón venezolano [Adapting the Venezuelan pavilion]

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Éste es un plato combinado, una sabrosa adaptación del pabellón criollo venezolano. sus tres principales ingredientes son: caraotas negras (frijoles negros), couscous y carne picada, debidamente guisada a su gusto.

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[This is a combined dish, a tasty adaptation of the Venezuelan Creole pavilion. its three main ingredients are: black caraotas (black beans), couscous and minced meat duly stewed.]

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Este es un acercamiento al couscous. Es la primera vez que lo comí, quisimos probarlo y variar el arroz, ingrediente típico del pabellón. Hay varias formas para prepararlo, los empaques traen las indicaciones. Nosotros elegimos la más sencilla.

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[This is an approach to couscous. It's the first time I've eaten it, we wanted to try it and vary the rice, a typical ingredient in the pavilion.There are several ways to prepare it, the packaging brings the directions. We chose the simplest.]

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○Por cada medida de couscous se toma una medida de agua (o caldo). Agregue sal como si fuese a preparar arroz.

○Se calienta el agua y se agrega al couscous, removiendo con una paleta. Luego se tapa y deja reposar hasta que absorba todo el líquido.

○Luego se descompactan los granos para que quede suelto. Puede sacudir bien el recipiente tapado por unos minutos. resulta fácil. También removerse con una paleta o con las manos.

¿Sencillo, verdad?

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○For each measure of couscous a measure of water (or broth) is taken. Add salt as if you were to make rice.

○The water is heated and added to the couscous, stirring with a paddle. Cover it is then left to rest until it absorbs all the liquid.

○Then the grains are decomposed to make it loose. You can shake the covered container properly for a few minutes. It's easy. Also remove with a palette or with your hands.


Simple, isn't it?


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CUARENTENA EN POSITIVO.

APROVECHEMOS PARA EXPLORAR NUEVOS SABORES.

>

◘ Ésta es mi participación para Stay at home food contest (week 1) de @intrepidsurfer. Si deseas participar abre el link:


https://steemit.com/food/@intrepidsurfer/stay-at-home-food-contest-week-1-10-steem-in-prizes-and-this-is-set-to-grow-join-us-upvote-and-share


◘◘ This is my entry for
Stay at home food contest (week 1) de @intrepidsurfer

If you want participate push the link:
https://steemit.com/food/@intrepidsurfer/stay-at-home-food-contest-week-1-10-steem-in-prizes-and-this-is-set-to-grow-join-us-upvote-and-share



◘ Todas las fotografías y los separadores de párrafos son de mi propiedad.
◘◘ The photographs and separators are my property.

◘ Publicación original de @mllg
◘◘ Original post from @mllg


THANK YOU FOR READING, UPVOTING AND COMMENTING

GRACIAS POR LEER, VOTAR Y COMENTAR

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5 years ago by

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      ·  5 years ago 



    HIVE (THE NON-COMMUNIST, NON-CENSORED, JUSTIN SUN EXCLUDING SOCIAL BLOCKCHAIN) IS ALIVE, COME JOIN US!!!

    https://peakd.com <--- Log in with your Steem account today!!

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      ·  5 years ago 

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        ·  5 years ago 

      Thank you @mllg for participating in the contest :) I think the link you put on my post does not work. Can you put the right one please. Thank you.

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          ·  5 years ago (edited)

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            ·  5 years ago 

          I would love to try that adaptation, it looks really delicious, what a good recipe.

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              ·  5 years ago 

            Thank you very much for your valuation, @jennizer.
            Enjoy your new recipe.

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              1 vote