Hi Steemit

• Where are my lovers of local Nigerian dish, here is a simple rice 🌾 cake you may want to explore.

• I got unparboiled rice, milled it like that, soaked in water for few hours to soften the rice grain and then grind it to smooth paste with grinding machine.

• Next i added yeast to the paste to initiate fermentation which gives the rice a desired sour but delicious taste.

• After 3 hours of fermention, i added the only needed ingredients of salt, onions and water to make the paste into a thick liquid which was then fried in oil over charcoal heat.

Rice cake is ready and can be eating with sugar, sauce or vegetable soup.

Thanks for viewing my post, eat healthy and stay safe.