RECIPE " Asparagus with mushrooms and carrots"

Hey, everybody, how you doing? I bring you a delicious and simple dinner, with a touch of soy sauce. A new way of cooking asparagus.

INGREDIENTS

Asparagus
Mushrooms
Carrot
Soy sauce

PREPARATION

We cut the vegetables, in my case I cut them too big, next time I will try to make smaller pieces.
Once we have everything cut, we pass the vegetables through the frying pan with a little oil and sauté them for 5 minutes so that they are al dente.
Add a dash of soy sauce and cook for 2 more minutes.
If you want you can use a mold to put it on the plate, it didn't look good to me, but if you cut the vegetables smaller it will look great, besides being a very tasty dish.