My Own Milky Squash Maja Blanca 😋 (Maja Blanca Is One Of The Popular Filipino Food Dessert Or Snack)

Hello everyone!

Hope all are safe and well!

Have you tried cooking maja blanca? How about milky squash maja blanca?

I don't know if someone tried cooking it.

Well, I tried cooking a milky squash maja blanca and it's a success. It's delicious and tasty. Maja blanca is one of the popular Filipino food dessert or snacks.

I paired with hot coffee the milky squash maja blanca I made. It's a perfect combination for breakfast.

I gonna share it here how I did my simple cooking.

Actually, it is my first time cooking a milky squash maja blanca. When my brother harvested squash in his garden, I was thinking how to cook those harvested squash. This time, I think of cooking maja blanca with added squash.

Because, I bought some groceries the other week with some ingredients needed in cooking maja blanca.

Let's start the preparation!

Ingredients:

• Squash
• Evap milk
• Kremdensada milk
• Condensed milk (not included in the picture)
• All purpose flour
• Vanilla

Procedures:

• Wash the whole squash. Slice, take away the seeds and peel. Then, slice into cubes.

• After I slice the squash, I boiled it in a rice cooker until cooked or soften.

• When cooked, remove from the pot and let it cool.

• When it cools down, I mashed the squash using spoon

• Because the texture of the squash is not fine. I decided to mix and blend together all the ingredients such as: 1 1/2 cups all purpose flour, one can evap milk, one can kremdensada milk, one can condensed milk, one tablespoon vanilla and the mashed squash. I wasn't able to take some pictures coz it's messy holding a phone while preparing the mixture.

• When done mixing them using a blender, the texture becomes fine and is ready for cooking.

• After I prepared the mixture, I went to my brother's place to cook it using fire woods. I just poured the mixture in a pot with a medium fire.

It is difficult to adjust the firewoods to a medium fire. 😃😃😃

• Continuously stir the mixture until solidify, becomes sticky and cooked.

• When cooked, remove from fire and transfer to a food container.

I got two food containers, one for my brother and his family while the other one is for me.

I cooked it last night, and have it as my breakfast in the morning. I like it much! I gonna make this kind of naja blanca again. 😀😀😀😀😋😋😋😋

Note: Coconut milk, sugar, margarine and food coloring are usually used in cooking maja blanca. But, I prepared to use canned milk and condensed as a replacement. There is no need to use food coloring coz of the natural color of squash. So far, it tasted really good! 😀

Have a Blessed Monday everyone! 😀😀😀💖💖💖

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Thank You Lord for the blessings and love!

Be grateful in every little/simple things and you'll find happiness you ever wanted! 😀😀😀

Everyday is worth to be grateful of!

Praying for the safety and wellness of all.

Heal Our Land Oh God!

Lovelots,

@shikika