If not for the lockdown, I would never have known that I'm surrounded by so many accomplished pâtissiers. Just look at the supermarket shelves bereft of flour, yeast, & other baking essentials. Or at the 'ooh & aah' inducing social media baking photos. ⠀
I think that some people initially turned to baking in these few months to be in control. After all, we've all lost control of our lives in some way due to Covid-19, with no definite end in sight. Unlike other types of cooking, baking doesn't require that much intuition. If you have a good recipe, you follow it, & the deliciousness just sort of happens.⠀
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But, then, along the way, these people fell in love ❤️ with the baking part of baking. The slow process of measuring, sifting & stirring; waiting as the dough rises in the oven & the house becomes saturated with the scents of butter & flour & chocolate. Then pulling the pans out of the oven & finding the dough transformed into something deliciously perfect.⠀
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Friend do check, I participated in a #greatfoodchallenge on Commun and request you all to like my recipe and also request you to join Commun and participate in this contest and many more contest like as it is open for you also. And get bonus point from your joining onwards.
Do try this recipe at home and share your thoughts in the comment section. Also, upvote if you like this recipe and follow @tastybite for more amazing recipes. Thanks :)
Love carrot cakes! This one looks delicious!
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Thanks you so much for upvoting and liking my recipe. As tempting as it looks, it's also very tasty and mouthwatering. 😊
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