In Rava toast a mixture of finely chopped vegetables with semolina is used as a topping on wheat bread slices, and the entire arrangement is cooked until crisp. You can mix any vegetables of your choice like carrot, capsicum, sweet corn, beet, cucumber, and even chopped lettuce or spinach in semolina toast.
The semolina always gives a nice grainy texture, and when toasted gives it a wonderful aroma and a reeky taste. This Rava toast serves to capitalize on these wonderful qualities of semolina.
Rava toast is a quick and easy snack recipe. It falls under the category of open Tava rava toast! It is hard to think of new dishes every day so you can make semolina toast for breakfast and even use it as a tiffin treat for your kids!
The addition of yogurt gives a little tang to the bread Rava toast, and also helps to bake, while chili powder adds some spice to this tiffin treatment, which lasts well over 4 hours in the container. Make sure your yogurt is fresh and not sour to make delicious bread Rava toast.
Also, spreading the batter over the bread, spread it too thick or the instant Rava toast will not become crispy and will not cook from the inside. If you are preparing large amounts of veg semolina bread toast, do not spread the Rava-veggie topping mixture on all bread slices at once, or they will become soggy.
Pack some sugars in another tiffin for a short break or on the way back home. Serve bread Rava toast with green chutney or tomato ketchup !!
(How to make Rava Toast)
*Preparation Time: 10 mins
- Cooking Time: 15 mins
- Total Time: 25 mins
- For 4 quantities
Ingredients:
Ingredients for Rava Toast Topping
- 1/4 cup semolina (Rava)
- 2 tbsp finely chopped onions
- 2 tbsp finely chopped capsicum
- 2 tbsp finely chopped tomatoes
- 1 tbsp finely chopped coriander leaves
- 2 tbsp yogurt
- 1/4 chili powder
- salt to taste
Other Ingredients for Rava Toast
- 6 wheat bread slices
Oil, to grease and cook
To serve with Rava toast:
Tomato ketchup
Method:
Method of preparation of Rava Toast
Put all the ingredients in a deep bowl and mix well.
Divide the mixture into 4 equal portions and keep aside.
How to make Rava Toast:
To make the rava toast, place all the bread slices on a clean, dry surface and spread a portion of the topping evenly.
Heat a non-stick griddle and grease it with some oil.
Keep the topping side down and keep it on 2 toasted griddle and cook on a medium flame using a little oil till the topping turns golden color.
Flip the cup and cook until the other side turns golden.
Cut each toast diagonally into 2 equal pieces.
Repeat method number 2 to 4 to cook 2 more toasts.
Serve Rava toast immediately or cool completely and pack in a tiffin box.
Do try this recipe at home and share your thoughts in the comment section. Also upvote if you like this recipe and follow @tastybite for more amazing recipes. Thanks :)
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