Vegetable risotto is a very easy and tasty recipe. In the actual method arborio rice is used to make risotto, but you can also use basmati rice, it gives the same taste. It is laden with rice cheese, colored, and fun to eat. Serve it with garlic bread.
(How to make Vegetable Risotto ( Baked ))
- Preparation Time: 10 mins
- Cooking Time: 4 mins
- Baking Temperature: 200 ° C (400 ° F)
- Baking Time: 10 to 15 mins
- Total Time: 33 mins
- For 3 quantities
Ingredients:
- 1 1/2 cups boiled arborio rice or basmati rice
- 2 tbsp butter
- 1/4 cup finely chopped onions
- 1/2 cup finely chopped colored capsicum
- 1 1/4 cup milk
- 3 tbsp fresh cream
- 3/4 cup grated processed cheese
- Salt and freshly ground black pepper, as per taste
Method:
Heat the butter in a wide non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes, or until the onions become translucent.
Add capsicum to it and fry on medium heat for 1 to 2 minutes or until the capsicum becomes soft and soft.
Add rice, milk, cream, salt, pepper and 1/4 cup of cheese, mix well and cook on a medium flame for 3 to 4 minutes, while mashing them with a potato masher.
Put this prepared mixture in a baking dish and spread it evenly using a spoon and sprinkle the remaining 1/2 cup cheese over it.
Bake in a pre-heated oven at a temperature of 200 ° c (400 ° f) for 10 to 15 minutes.
Serve immediately.
Do try this recipe at home and share your thoughts in the comment section. Also upvote if you like this recipe and follow @tastybite for more amazing recipes. Thanks :)
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