Both the taste and texture of this Russian salad are different from other salads because half the boiled mixed vegetables have been used.
While cooking vegetables, make sure not to overcook them, otherwise, you will not be able to maintain both their color and cravings. When mixed in such properly cooked vegetables with mayonnaise and fresh cream, it becomes very lazy.
It definitely tastes good when served cold. Simply, spread this salad on a slice of brown bread and serve it with a hot soup.
(How to make Russian Salad)
- Preparation Time: 25 mins
- Cooking Time: 20 mins
- Total Time: 45 mins
- For 4 quantities
Ingredients:
- 2 cups chopped and half-boiled mixed vegetables (green beans, carrots, green peas, and potatoes)
- 1/2 cup mayonnaise
- 2 tbsp fresh cream
- Salt, as per taste
- Freshly ground black pepper, as per taste.
Method:
Combine all the ingredients in a deep bowl and mix well.
Refrigerate for at least 1 hour and serve cold.
Do try this recipe at home and share your thoughts in the comment section. Also upvote if you like this recipe and follow @tastybite for more amazing recipes. Thanks :)
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