It is like a giant dumpling, made of barley flour, and served in the middle of the plate surrounded by a stew. The traditional way is to eat it with one’s fingers. A rustic and filling tomato-based dish, redolent of spices such as paprika (mild and hot) and turmeric.
INGREDIENTS: 4 to 6 servings
2- onions, chopped
1 -pound of lamb shoulder chops or beef stew or chicken
Potatoes or pumpkins, cut up (figure on one medium potato per servin 4 -Tablespoons of tomato paste or 4 large tomatoes, peeled and cut in dice
Spices: 1 Tablespoon of paprika, one tablespoon of hot paprika, 1/2 Tablespoon of turmeric, salt, black pepper
olive oil, as needed
2 cups of barley flour, preferably organic (250 g.)
