Hello everyone.
Today I will share with you the recipe of "Kısır", which is a local flavor made in almost every city in my country.
| Contents |
|---|
| 3 cups fine bulgur |
| 1 pinch of green onion |
| 1 pinch of fresh mint |
| 1 pinch of parsley |
| Half tea glass of pomegranate syrup |
| 3 cucumbers |
| 5 small tomatoes |
| Some red cabbage |
| 1 cup of dried tomatoes |
| 2 dried onions |
| 1 dried garlic |
| Some lettuce |
| 2 green peppers |
| 1 water glass measure of oil |
| 2 tablespoons tomato paste |
| 1 teaspoon of black pepper |
| 1 teaspoon of cumin |
| 1 teaspoon of dried mint |
| 1 teaspoon salt |
| 1 teaspoon of isot |
| 2 teaspoons of chili pepper |
| Half tea glass of lemon juice |
First we cut my dried onions and garlic in small pieces and put them in a pan. Then we add 1 glass of oil and 2 tablespoons of tomato paste into the pan where we put the onions.
We take our onions, which we roasted well with tomato paste, to rest.
We pour a small amount of hot water on it, mix our ingredients on the tray and rest.
Then we cut our greens finely.
We pour our chopped greens into a bowl.
Then we cut the peeled cucumbers and peppers and transfer them to the bowl where we put the greens.
Then we put our peeled tomatoes in a different container.
After waiting for about 15 minutes, we mix the ingredients on the tray a little and add our tomatoes.
After mixing a little, we add the onions that we roasted with tomato paste to the mixture and continue to mix.
Then we add our greens and continue to mix.
Then we add cucumber, lemon and pomegranate syrup and mix.
After mixing for about 15 more minutes, our "kısır" product is ready.
While serving, we can add tomatoes, cucumbers, peppers and pickled gherkins, lettuce and some arugula. Of course, these materials can change according to your wishes.
Bon appetit to everyone already.
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@alikoc07 @steemfoods