🤤🌶️🧅🥔Delicious recipe potato chop specially steemfood made with some homemade ingredients🥘

in hive-148497 •  4 years ago 

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Hello my lovely foodie Steemians 😊,How are you all ? Today I am going to share with you my favorite potato chop making . It is very easy to make and very tasty .

We almost always eat fried food. When we eat the same food at home and it is dawn, I think we should eat some fried food. And so on
I am sharing with you the recipe of crispy potato chop. And this is the last stage of potato chop, I hope you like it too, so let's start now . this is the most special recipe for my steemfoods.

Step15:

IMG_20210418_180523.jpg Then whenever it gets a little reddish it has to be removed and this is what our potato chop recipe is all about. Very tasty recipe and special just for you. I hope everyone new to the steemfoods blog will support me. Thank you all very much
I hope you like the recipe @alikoc07 . I tried my best to give a very good recipe. Thank you so much for letting me post on this platform @steembangladesh . @steemcurator i hope you like this recipe.And if you want to know more, please comment a little. Thank you all. And please support me.

Step14:

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You have to give them all one by one and many will swell .
Step13:

IMG_20210418_180245.jpgNow you have to put it on a little hot oil and after a while it will be seen that it is very swollen.

Step12:

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This time, you have to spread the round potato paste with the besan and spread it a little better so that it doesn't fall anywhere

Step11:

IMG_20210418_175256.jpgNow in a bowl, Some amount of baking soda,
mix a little bit of water with a little salt and a little salt powder with besam.

The ingredients for making besam are given below:

  1. Mussoorie pulses.
    2)Some amount of gram.
    3)Irish pulses .
    4)A little boiled rice powder.

All this has to be ground together and then the besan will be made. And if you add baking soda, it swells a lot and becomes very crunchy.

Step10:

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After frying for a while, it should be kept in a bowl and it is hot so when it cools down after a while, it should be rounded.
Step9:

IMG_20210418_171017.jpgFry the chopped onion and cumin seeds in the oil and fry for a while.
After frying, you will see a beautiful smell. Which is why I think I eat now.
Step8:

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Fried onion and a little fried cumin will come in a reddish state.
Step7:

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Then when it is slightly hot with oil in the oven, fry it with some onion crumbs and add cumin seeds with onion crumbs, it gives off a nice smell..

Step6:

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In other words, salt, Dry salt powder, turmeric and coriander leaves should be rubbed together with mashed potatoes.

  1. salt
  2. turmeric
    3)coriander
  3. Dry salt powder

Step5:

IMG_20210418_164921.jpgThen fry some dried chillies and give it to him .

Step4:

IMG_20210418_164911.jpgAs soon as coriander leaves are given, a small amount of turmeric should be given. Turmeric should not be given more. Too much turmeric can make it bitter.

Step3:

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It has salt and coriander powder on it .
Step2:

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Then you have to mash the boiled potatoes.
Step 1 :
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First I will cut and boil some potatoes in this way.

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Really good recipe

Thanks